“My low-carb diet is succeeding so far, but I'm particularly eager to have some options that work for my diet and are tasty, too!”

“I  have been really sick with a viral infection, Any soup recipes hanging around in your files?”

“I'm intrigued with Basque recipes that the common people in Basque country cook.”

Spanish-style chorizo is usually somewhat drier than Portuguese linguiça, the name for Portuguese sausage made of pork in the “chorizo-style.” Linguiça also tends to contain more garlic in the interior mix.

My steaks are tough enough to pull out my fillings. What am I doing wrong?

Any soup recipes for those of us who should not and cannot have "tomatory" foods?”

Best practices concerning rinse water and raw chicken.