Three basic (salad) dressings, useful for many other foods as well; one vinaigrette, the other two creamier but the other two alive with the electric balancing of fat and acidity.

When you are your best company, dinner needn’t be “dinner.”

I was a chicken when it came to fish. Then I learned the great lesson of cooking fish.

There are as many possible sandwich combos as there are foods that you can stick between two pieces of bread.

Into the garbage or compost bin? Nope. Next stop, the stockpot.