WILLIAM STJOHN 10/2/24 WILLIAM STJOHN 10/2/24

THREE DRESSINGS, MANY USES

Three basic (salad) dressings, useful for many other foods as well; one vinaigrette, the other two creamier but the other two alive with the electric balancing of fat and acidity.

WILLIAM STJOHN 4/4/24 WILLIAM STJOHN 4/4/24

COOKING FOR ONE

When you are your best company, dinner needn’t be “dinner.”

WILLIAM STJOHN 2/10/24 WILLIAM STJOHN 2/10/24

HOW TO COOK FISH

I was a chicken when it came to fish. Then I learned the great lesson of cooking fish.

WILLIAM STJOHN 8/8/23 WILLIAM STJOHN 8/8/23

SANDWICHES

There are as many possible sandwich combos as there are foods that you can stick between two pieces of bread.

WILLIAM STJOHN 5/30/23 WILLIAM STJOHN 5/30/23

SUMMER STOCKS

Into the garbage or compost bin? Nope. Next stop, the stockpot.