Wine is the fermented juice of grapes. As such, it's good to think of it as a food, which basically it is.

Suggestions on matching wines with foods of Asia.

The oldest wine-and-food rule is “White wine with fish; red wine with meat.” But what if you eat neither?

In the world of wine and food, nothing’s fishier than the hackneyed advice, “White wine with fish.”

Mad about ewe – and cow and nanny, too.

The key to matching wine and food is about what’s already in the wine and in the food.

Like Chardonnay—but far more dependably—you’ll find Cabernet Sauvignon nearly everywhere wine grapes grow.

Chardonnay may be the world’s most favored white wine grape—and wine.

Like Chardonnay—but far more dependably—you’ll find Cabernet Sauvignon nearly everywhere wine grapes grow.

Riesling is the most misunderstood white wine grape of them all.

Pinot Noir may be the world’s greatest red wine grape, but so far few believe it so.