Q: Any pointers on “grilling salmon or swordfish?. . . . I grill to medium temp, cooked through but warm moist center. But mine not always moist.” ~ Dennis.

“What the heck can I do with an almost full bottle of fish sauce?”

“Do you have a recipe for seafood broth for the Cioppino?”

Markets in Colorado where you may buy sustainably-caught tinned tuna (and other fish).

Email BSJ a question. He’ll answer it here.