All vegetables, with a kick.

Pasta alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara, and gricia.

Are there infinite variations on Mac ‘n’ Cheese? Well, maybe, but here are a mere five.

Wouldn’t it be grand if a recipe were named after you? Beats a tombstone, I take it. Photo from ShareAlike 4.0 International.

Legend has it that this much-favored Sicilian vegetarian pasta preparation is named after Vincenzo Bellini’s opera “Norma.”

A serving of Bucatini and Wolffish Fra Diavolo.

When we consume mint, it tricks our body into feeling cold although it isn’t.

Pasta aglio e olio (Pasta with garlic and olive oil), one of two classic Roman pasta dishes.

Bolognese is a type of cooking preparation. That is, to dice, chop or break up any solid ingredients into the smallest possible bits.