Like pumpkin pie, but more egg-y and without the crust; a perfect Thanksgiving Day—or fall or winter—dessert.

These are delicious: chewy, chocolate-y, and gluten-free.

The peanut butter balls dipped in chocolate are particularly popular at Christmas.

Unlike most cheesecakes with which we are familiar, a Basque cheesecake sports no crust.

Some say that red beets were the beginning to that markedly American cake, the Red Velvet Cake.

One bread pudding recipe uses any “quick bread”—such as banana bread or zucchini bread—while the other uses up stale panettone, the Italian brioche-like bread studded with dried fruit.

Quit thumping and start sniffing.

Certain recipes just won’t die—not ever. For Americans, one of those is for the Chocolate Chip Cookie.

For dessert, then, some German’s Chocolate Cake. Note the apostrophe. Photo by Ayesha Firdaus on unsplash.

Cook an entire meal on the outdoor grill, from nibbles all the way through to dessert.

Tarte Tatin began life in the 1880s as a mistake. Wonderful.

A “pot au chocolat” is denser than a chocolate “mousse”—and a lot richer on the palate.

Three well-tested recipes that you kids—of nearly any age—can make for Mom for Mother’s Day.

Many cultures and cuisines make do with leftover bread. It’s a smart move, not merely a frugal one.

One of India’s more popular street foods, aloo tikki, spicy potato patties.