A “foreleg” of Lamb Shank alla Romana.

The variety of dumplings is vast, but includes those both steamed and fried crisp.

Several simple items—even honey—make for a tasty cholent.

Cook an entire meal on the outdoor grill, from nibbles all the way through to dessert.

I put these recipes together in honor of Mother’s Day, for the three came from my mother, Madeleine M. St. John.

Chicon-Jambon au Gratin (Endive and Ham Roulades au Gratin)

Asparagus—always a harbinger of spring.

Three pan-seared Lamb Chops. Photo by Bernard Tuck on unsplash.com.

A couple of bowls of Hot and Sour Soup—made at home.

Left, Salsa Santa. Right, Sweet and Sour Roasted Pepper Salsa

Best bets on cuts of beef for braising and the techniques to get there.

Two recipes for “Cooking Meat with Bones”: Braised Lamb Neck with White Beans and Oxtail and Beef Shank Soup.

Lamb for Easter—a centuries-old tradition.

Bolognese is a type of cooking preparation. That is, to dice, chop or break up any solid ingredients into the smallest possible bits.

Here are 10 ways with avocado toast.

Praise the braise.

Frankly, a “copycat” recipe of the famed taqueria “El Yaqui” of Rosarito, Mexico, Baja California.

This is a combo of a traditional “Yankee pot roast” and an Italian version of the same called “stracotto” (“overdone,” but happily).

Tharid, often prepared and enjoyed during the month of Ramadan. In 2023, March 22 to April 21.

Carpaccio might be made of either animal or vegetable.