A serving of Bucatini and Wolffish Fra Diavolo.

Several simple items—even honey—make for a tasty cholent.

A recipe for Salt & Pepper Grilled Vegetables, plus hints on grilling vegetables in general.

Chicon-Jambon au Gratin (Endive and Ham Roulades au Gratin)

Colorado grows some dang good food.

A couple of bowls of Hot and Sour Soup—made at home.

Many cultures and cuisines make do with leftover bread. It’s a smart move, not merely a frugal one.

Best bets on cuts of beef for braising and the techniques to get there.

Recipes for Green Shakshuka and Red Shashuka, a splendid dish finished with eggs.

Zuppa Pavese, a delicious soup using but a few ingredients.

Garbure, a traditional soup of the Pyrénées region of southwestern France.

Recipes for Carrot and Parsnip “Osso Buco” Provençal and a Super-Smooth Warm Hummus.

Yes, you can “pot roast” a whole head of cauliflower.

Bolognese is a type of cooking preparation. That is, to dice, chop or break up any solid ingredients into the smallest possible bits.

Here are 10 ways with avocado toast.

Praise the braise.

The secrets to a great biryani are three; find out here.

Frankly, a “copycat” recipe of the famed taqueria “El Yaqui” of Rosarito, Mexico, Baja California.

This is a combo of a traditional “Yankee pot roast” and an Italian version of the same called “stracotto” (“overdone,” but happily).

Tharid, often prepared and enjoyed during the month of Ramadan. In 2023, March 22 to April 21.